Sun Fed Organic Beef Back Ribs
Organic Filet
SunFed Ranch 100% Grass Fed, Organic Filets are sourced exclusively from free-range cattle, raised on local American ranches. Guided past five generations of family ranchers, all of our products deliver a clean, beefy flavor with lower calories, cholesterol, fat – and without antibiotics, GMOs, or added hormones. 100% delicious, 0% compromise.
- Most tender cut of beef
- Lean
- Perfect portion size
100% GRASS FED.
100% DELICIOUS.
SunFed Ranch 100% Grass Fed, Organic Filets are sourced exclusively from complimentary-range cattle, raised on local American ranches. Guided by 5 generations of family ranchers, all of our products evangelize a clean, beefy flavour with lower calories, cholesterol, fat – and without antibiotics, GMOs, or added hormones. 100% delicious, 0% compromise.
- Most tender cut of beef
- Lean
- Perfect portion size
Grass Fed steaks cook quickly and tend to eat improve at a rare to medium temperature. Over a medium to medium-high flame, cook each side for near 2.v minutes, or until it reaches an internal temperature of 145 degrees for medium rare. Remove from estrus and concord temperature at or to a higher place 145ºF for 3 minutes prior to thinly slicing steak against the grain. Allow beef to rest earlier enjoying. For more cooking tips, browse the QR code.
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Organic Grass Fed Beef Like No Other.
It'south the purest of the pure processes you'll find.
Our organic grass fed beef is raised on USDA-certified organic ranches – meaning growth promoting hormones and antibiotics never go near our cattle. And it's non merely the cattle that get the au naturel treatment. Every driblet of female parent's milk and every blade of grass our organic cattle consume meets the organic standard. In order to be certified organic you must too follow a fix of strict and humane animal handling practices.
Can yous tell we accept the organic certification very seriously? The efforts we put along each day on the ranch follows a strict audit organisation – and while it'due south costly and time consuming, we see information technology equally a labor of love and quality. And information technology'due south your mode of knowing that we're putting just the purest grass fed beef on your plate every nighttime.
Find the Best Cut for Your Next Meal
Chuck
Rich, beefy and large enough to feed a (very) hungry fam. A "cut of all trades," providing slow-cooker roasts and grill-set tender cuts like Apartment Atomic number 26 steak. A crowd feeder and crowd pleaser.
Rib
Dwelling house to some of the beefiest cuts around. From rich and flavorful Ribeye Steak to Prime number Rib Roast...you lot're gonna need some napkins.
Shortloin
Grill masters, this 1's all you. Tenderloin, Strip, T-Bone and Porterhouse...these loin cuts are fix for the grill, broiler, or pan searing.
Sirloin
Both the Superlative Sirloin Barrel and Bottom Sirloin Butt deliver serious beef flavor - no ifs, ands, or...buts. In the Top Sirlon you'll find steaks ready to be seasoned and meet your grill grates. The Lesser Sirloin provides cuts like Tri-Tip and Sirloin Bavette; lean, tender, full of flavor - and a bargain compared to many other cuts.
Round
Muscles in the the rump and hind leg sections bring lean, wallet-friendly cuts to the table. Ideal for rich roasts, marinated seared steaks, and versatile ground beef.
Brisket
Cooking this cutting low and dull is the secret to making information technology smoothen, which is why a whole agglomeration of brisket BBQ pros swear by it.
Short Plate
The higher fat content here delivers a season jackpot. Short Rib, meat for Footing Beef, Skirt Steak...it's all versatile, and it's all good.
Flank
Abode of the Flank Steak. Lean, huge on flavour, and loves to exist braised, or marinated and grilled.
Shank
This cut might be humble. But it's mighty tasty, too. You've but gotta know how to handle it. Since the Shank is a portion of the leg, information technology'due south typically cut into cross sections chosen Shank Cross-Cuts, which are then braised to make flavorful, fork-tender dishes such every bit Osso Buco.
Source: https://www.sunfedranch.com/product/organic-filet/
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